লোডিং...
Standardization of green gram based meat analogues
Meat analogue, a simulated product that resembles meat, is suggested as the food for future owing to its nutritional qualities, beneficial health effects and sensory characteristics. In the present study an attempt was made to develop a product possessing both the nutritional and sensory characteris...
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | Ph.D Thesis |
| ভাষা: | Undetermined |
| প্রকাশিত: |
Vellanikkara
Department of Home Science, College of Horticulture
2008
|
Kerala Agricultural University
| ডাক সংখ্যা: |
640 NIS/ST |
|---|---|
| প্রতিলিপি | বর্তমান অবস্থা অনুপলব্ধ |