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Standardization of green gram based meat analogues

Meat analogue, a simulated product that resembles meat, is suggested as the food for future owing to its nutritional qualities, beneficial health effects and sensory characteristics. In the present study an attempt was made to develop a product possessing both the nutritional and sensory characteris...

Bibliografski detalji
Glavni autor:	Nisha
Daljnji autori:	Usha V(Guide)
Format:	Ph.D Thesis
Jezik:	Undetermined
Izdano:	Vellanikkara Department of Home Science, College of Horticulture 2008

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