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Quality and shelf life of low fat restructured turkey meat loaf
The health conscious consumers prefer low fat meat products and therefore, the present study was designed to develop a suitable formulary for low fat restructured turkey meat loaf and to assess its physico-chemical and cooking characteristics, sensory qualities, proximate and mineral composition, nu...
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| 格式: | Ph.D Thesis |
| 語言: | Undetermined |
| 出版: |
Mannuthy
Department of Livestock Products Technology, College of Veterinary and Animal Sciences
2007
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Kerala Agricultural University
| 索引號: |
636.088 NAS/QU PG |
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| 復印件 | Live Status Unavailable |