Lanean...
Quality and shelf life of low fat restructured turkey meat loaf
The health conscious consumers prefer low fat meat products and therefore, the present study was designed to develop a suitable formulary for low fat restructured turkey meat loaf and to assess its physico-chemical and cooking characteristics, sensory qualities, proximate and mineral composition, nu...
| Egile nagusia: | |
|---|---|
| Beste egile batzuk: | |
| Formatua: | Ph.D Thesis |
| Hizkuntza: | Undetermined |
| Argitaratua: |
Mannuthy
Department of Livestock Products Technology, College of Veterinary and Animal Sciences
2007
|
Kerala Agricultural University
| Sailkapena: |
636.088 NAS/QU PG |
|---|---|
| Alea | Egoera zuzenean ez dago erabilgarri |