Načítá se...
Quality and shelf life of low fat restructured turkey meat loaf
The health conscious consumers prefer low fat meat products and therefore, the present study was designed to develop a suitable formulary for low fat restructured turkey meat loaf and to assess its physico-chemical and cooking characteristics, sensory qualities, proximate and mineral composition, nu...
| Hlavní autor: | |
|---|---|
| Další autoři: | |
| Médium: | Ph.D Thesis |
| Jazyk: | Undetermined |
| Vydáno: |
Mannuthy
Department of Livestock Products Technology, College of Veterinary and Animal Sciences
2007
|
Kerala Agricultural University
| Signatura: |
636.088 NAS/QU PG |
|---|---|
| Jednotka | Neznámá aktuální dostupnost |