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Quality and shelf life of low fat restructured turkey meat loaf

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The health conscious consumers prefer low fat meat products and therefore, the present study was designed to develop a suitable formulary for low fat restructured turkey meat loaf and to assess its physico-chemical and cooking characteristics, sensory qualities, proximate and mineral composition, nu...

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Detalles Bibliográficos
Autor Principal:	Naseera A P
Outros autores:	George T Oommen (Guide)
Formato:	Ph.D Thesis
Idioma:	Undetermined
Publicado:	Mannuthy Department of Livestock Products Technology, College of Veterinary and Animal Sciences 2007

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