লোডিং...
Quality and shelf life of low fat restructured turkey meat loaf
The health conscious consumers prefer low fat meat products and therefore, the present study was designed to develop a suitable formulary for low fat restructured turkey meat loaf and to assess its physico-chemical and cooking characteristics, sensory qualities, proximate and mineral composition, nu...
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | Ph.D Thesis |
| ভাষা: | Undetermined |
| প্রকাশিত: |
Mannuthy
Department of Livestock Products Technology, College of Veterinary and Animal Sciences
2007
|
Kerala Agricultural University
| ডাক সংখ্যা: |
636.088 NAS/QU PG |
|---|---|
| প্রতিলিপি | বর্তমান অবস্থা অনুপলব্ধ |