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Process optimisation for production of value added products from pummelo (citrus grandis (L) osbeck)
Pummelo (Citrus grandis (L.) Osbeck) is an important member of the citrus genus. The fruit is rich in vitamin C and has many medicinal properties. A major chunk of production of this fruit is being wasted due to the lack of scientific handling and processing technologies. In this context, the presen...
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| Format: | Ph.D Thesis |
| Language: | Undetermined |
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Vellanikkara
Department of Processing Technology, College of Horticulture
2006
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Kerala Agricultural University
| Call Number: |
631.56 SUJ/PR |
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| Copy | Live Status Unavailable |