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Standardisation of minimal processing techniques for selected vegetables
The study “Standardisation of minimal processing techniques for selected vegetables” was undertaken at the Department of Processing Technology, College of Horticulture, Kerala Agricultural University, with the objective of developing the protocol for minimal processing in seven vegetab...
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| Tác giả khác: | |
| Định dạng: | Ph.D Thesis |
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Vellanikkara
Department of Processing Technology, College of Horticulture
2006
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Kerala Agricultural University
| Số hiệu: |
631.56 SHI/ST |
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| Sao chép | Trạng thái trực tiếp không khả dụng |