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Sheela K B(Guide)
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Sheela K B(Guide)
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Sheela K B(Guide)
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1
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Screening of Papaya(Carica papaya L.) Varieties with Special Reference to Postharvest Attributes
by
Reni M
Published 1997
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...
Sheela
K
B
(
Guide
)...
”
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Ph.D Thesis
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2
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Standardisation of minimal processing techniques for selected vegetables
by
Shibi Varghese
Published 2006
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Sheela
K
B
(
Guide
)...
”
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3
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Effect of harvest maturity on quality and shelf lIfe of Pumpkin
by
Veena M
Published 2001
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Sheela
K
B
(
Guide
)...
”
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4
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Process standardisation for value addition of mango(Magifera indicaL.) seed kernel
by
Ghorpade Prathamesh Hanmant
Published 2010
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Sheela
K
B
(
Guide
)...
”
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5
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Evaluation of selected banana(musa spp.) varieties grown in Kerala for postharvest attributes
by
Reni M
Published 2005
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Sheela
K
B
(
Guide
)...
”
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6
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Physio chemical properties of jackfruit (artocarpus heterophyllus lam.) seed flour and its prospects for use in cattle feed
by
Sri Krishna G
Published 2005
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Sheela
K
B
(
Guide
)...
”
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7
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Process standardisation and varietal screening for osmodehydration in mango (Mangifera indica L)
by
Reshma Ramakrishnan
Published 2014
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Sheela
K
B
(
Guide
)...
”
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8
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Evaluation and utilisation of edible lichen parmotrema tinctorum (Nyl.) hale for food preservation
by
Anupama T V
Published 2018
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Sheela
,
K
B
(
Guide
)...
”
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9
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Standardisation of packaging and storage techniques for green chillies (capsicum spp.)
by
Geethu, M
Published 2018
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Sheela
,
K
B
(
Guide
)...
”
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10
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Extraction and utilization of anthocyanin pigments from jamun ( Syzygium cumini L. )
by
Naresh N
Published 2016
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Sheela
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B
(
Guide
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”
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11
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Post harvest evaluation and management of cherry Tomato[Solanum lycopersicum L.var.cerasiforme (Dunal) A.Gray] Genotypes
by
Rosemary M Xavier
Published 2017
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Sheela
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.(
Guide
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Related Subjects
Post Harvest Technology
Department of Processing technology
Horticulture
Processing Technology
processing technology
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