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Standardisation of minimal processing techniques for selected vegetables
The study “Standardisation of minimal processing techniques for selected vegetables” was undertaken at the Department of Processing Technology, College of Horticulture, Kerala Agricultural University, with the objective of developing the protocol for minimal processing in seven vegetab...
| Yazar: | |
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| Diğer Yazarlar: | |
| Materyal Türü: | Ph.D Thesis |
| Dil: | Undetermined |
| Baskı/Yayın Bilgisi: |
Vellanikkara
Department of Processing Technology, College of Horticulture
2006
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Kerala Agricultural University
| Yer Numarası: |
631.56 SHI/ST |
|---|---|
| Kopya Bilgisi | Konumu erişilebilir değil. |