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Standardisation of minimal processing techniques for selected vegetables
The study “Standardisation of minimal processing techniques for selected vegetables” was undertaken at the Department of Processing Technology, College of Horticulture, Kerala Agricultural University, with the objective of developing the protocol for minimal processing in seven vegetab...
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| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 言語: | Undetermined |
| 出版事項: |
Vellanikkara
Department of Processing Technology, College of Horticulture
2006
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Kerala Agricultural University
| 請求記号: |
631.56 SHI/ST |
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| 所蔵 | ステータス情報は利用できません |