লোডিং...
Standardisation of minimal processing techniques for selected vegetables
The study “Standardisation of minimal processing techniques for selected vegetables” was undertaken at the Department of Processing Technology, College of Horticulture, Kerala Agricultural University, with the objective of developing the protocol for minimal processing in seven vegetab...
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | Ph.D Thesis |
| ভাষা: | Undetermined |
| প্রকাশিত: |
Vellanikkara
Department of Processing Technology, College of Horticulture
2006
|
Kerala Agricultural University
| ডাক সংখ্যা: |
631.56 SHI/ST |
|---|---|
| প্রতিলিপি | বর্তমান অবস্থা অনুপলব্ধ |