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Phytochemistry and anti-microbial property of panikoorka
An experiment was conducted at the Department of Plantation Crops and Spices, College of Horticulture, Kerala Agricultural University, Vellanikkara, Thrissur during 2003-2005 to study the influence of stage of harvest, drying method and method of extraction and storage on phytochemistry and antimicr...
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| Format: | Ph.D Thesis |
| Language: | Undetermined |
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Vellanikkara
Department of Plantation Crops and Spices,College of Horticulture
2006
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Kerala Agricultural University
| Call Number: |
633.8 SHA/PH |
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| Copy | Live Status Unavailable |