Sunilkumar K & Pushpalatha P B(Guide). (2005). Standardisation of technology for value addition of cocoa(theobroma cacao L.). Department of Processing Technology,College of Horticulture.
Chicago Edition CitationSunilkumar K and Pushpalatha P B(Guide). Standardisation of Technology for Value Addition of Cocoa(theobroma Cacao L.). Vellanikkara: Department of Processing Technology,College of Horticulture, 2005.
MLA Edition CitationSunilkumar K and Pushpalatha P B(Guide). Standardisation of Technology for Value Addition of Cocoa(theobroma Cacao L.). Department of Processing Technology,College of Horticulture, 2005.
Warning: These citations may not always be 100% accurate.