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Formulating extruded food based on dioscorea (Dioscorea rotundata Poir) and Taro (Colocasia esulenta(L.)Schott.)
The study on “Formulating extruded foods based on dioscorea and taro” was undertaken to utilize dioscorea and taro for the development of the extruded products to ascertain their acceptability, nutritional and shelf-life qualities. The nutritional and chemical qualities of four tuber flour i.e., S...
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| Andre forfattere: | |
| Format: | Ph.D Thesis |
| Sprog: | Undetermined |
| Udgivet: |
Vellayani
Department of Home Science, College of Agriculture
2004
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Kerala Agricultural University
| Klassifikationsnummer: |
640 DEE\FO |
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| Kopi | Live Status Unavailable |