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Chellammal S (Guide)
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Chellammal S (Guide)
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Chellammal S (Guide)
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1
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Feasibility of Formulating Ready to eat` Products Based on Cassava
by
Syama Mary Mathew
Published 1997
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Chellammal
S(
Guide
)...
”
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Ph.D Thesis
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2
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Efficacy of flaxseed supplement on the lipid profile of hyperlipidemic subjects
by
Lakshmi V
Published 2007
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...
Chellammal
S (
Guide
)...
”
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Ph.D Thesis
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3
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Formulating extruded food based on dioscorea (Dioscorea rotundata Poir) and Taro (Colocasia esulenta(L.)Schott.)
by
Deepthi Karolin K
Published 2004
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...
Chellammal
S (
Guide
)...
”
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4
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Developing baked and confectionery products based on Sweet Potato
by
Elizabeth Augustine
Published 1999
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Chellammal
S (
Guide
)...
”
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5
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Impact of soy based energy food on the nutritional status and performance of adolescent athlets
by
Rohini Nair
Published 1999
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Chellammal
S (
Guide
)...
”
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6
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Standardization of Recipes Based on Rice - Soya Extruded Product
by
Anna Jacob
Published 1997
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Chellammal
S (
Guide
)...
”
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7
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Formulation of protein rich ready to mix food based on rice soya blend
by
Litty Andrews
Published 1997
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Chellammal
S (
Guide
)...
”
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8
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Nutritional profile of middle aged women of below poverty line (BPL) families with special reference to micronutrients
by
Anitha Chandran C
Published 2005
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Chellammal
S(
Guide
)...
”
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9
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Developing Blended Preserved Products Based on Sweet Potato
by
Roopa G K
Published 2002
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Chellammal
S(
Guide
)...
”
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10
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Standardisation of reversal diets for cardiac patients
by
Soumya I G
Published 2001
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Chellammal
S (
Guide
)...
”
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