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Evaluation of bacteriological quality of beef carcasses in meat processing plant
During the present study, 40 beef carcasses were randomly selected from a meat processing plant located at Kochi in Kerala. The plant procures beef carcasses from two slaughtering units, viz., Source A and B, located in Tamil Nadu. From each carcass surface 500-cm2 area was swabbed which consiste...
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| Tác giả khác: | |
| Định dạng: | Ph.D Thesis |
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Mannuthy
Department of Veterinary Public Health, College of Veterinary and Animal Sciences
2003
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Kerala Agricultural University
| Số hiệu: |
636.089 4 SET/EV |
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| Sao chép | Trạng thái trực tiếp không khả dụng |