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Evaluation of bacteriological quality of beef carcasses in meat processing plant

During the present study, 40 beef carcasses were randomly selected from a meat processing plant located at Kochi in Kerala. The plant procures beef carcasses from two slaughtering units, viz., Source A and B, located in Tamil Nadu. From each carcass surface 500-cm2 area was swabbed which consiste...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Sethulekshmi C
مؤلفون آخرون: Nanu E (Guide)
التنسيق: Ph.D Thesis
اللغة:Undetermined
منشور في: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 2003

Kerala Agricultural University

تفاصيل المقتنيات من Kerala Agricultural University
رقم الطلب: 636.089 4 SET/EV
النسخة الحالة المباشرة غير متاحة