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Evaluation of bacteriological quality of pork carcasses in a processing plant

During the present study, 25 pork carcasses were randomly selected from the dressing line of a pork processing plant, in order to evaluate the hygienic status of the carcasses produced in the plant. From each carcass, after evisceration and also after final washing, 500 Clll2 area was swabbed, wh...

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Dettagli Bibliografici
Autore principale: Shiny John
Altri autori: Nanu E (Guide)
Natura: Ph.D Thesis
Lingua:Undetermined
Pubblicazione: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 2003

Kerala Agricultural University

Dettagli sul posseduto da Kerala Agricultural University
Collocazione: 636.0894 SHI/EV
Copia Status in tempo reale non disponibile