Učitavanje...
Evaluation of bacteriological quality of pork carcasses in a processing plant
During the present study, 25 pork carcasses were randomly selected from the dressing line of a pork processing plant, in order to evaluate the hygienic status of the carcasses produced in the plant. From each carcass, after evisceration and also after final washing, 500 Clll2 area was swabbed, wh...
| Glavni autor: | |
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| Daljnji autori: | |
| Format: | Ph.D Thesis |
| Jezik: | Undetermined |
| Izdano: |
Mannuthy
Department of Veterinary Public Health, College of Veterinary and Animal Sciences
2003
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Kerala Agricultural University
| Signatura: |
636.0894 SHI/EV |
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| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |