Sharon C L & Usha V. (2003). Nutritional and organoleptic qualities of value added products from breadfruit [Artocarpus altilis (park) Fosberg]. Department of Home Science, College of Horticulture.
Chicago Edition CitationSharon C L and Usha V. Nutritional and Organoleptic Qualities of Value Added Products from Breadfruit [Artocarpus Altilis (park) Fosberg]. Vellanikkara: Department of Home Science, College of Horticulture, 2003.
MLA Edition CitationSharon C L and Usha V. Nutritional and Organoleptic Qualities of Value Added Products from Breadfruit [Artocarpus Altilis (park) Fosberg]. Department of Home Science, College of Horticulture, 2003.
Warning: These citations may not always be 100% accurate.