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Effect of Bakers Yeast on Growth and Nutrient Utilization in Crossbred (Large White Yorkshire X Desi )Pigs

A study was carried out to assess the influence of baker's yeast culture on growth performance, digestibility of nutrients and carcass characteristics in Large White Yorkshire x Desi (75:25) crossbred pigs. Thirty weaned piglets (15 barrows and 15 gilts) with an average body weight of 13.5 k...

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Bibliografski detalji
Glavni autor: Sekar M
Daljnji autori: Viswanathan T V (Guide)
Format: Ph.D Thesis
Jezik:Undetermined
Izdano: Mannuthy Department of Animal Nutrition, College of Veterinary and Animal Sciences 2003

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 636.084 SEK/EF
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan