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Effect of Bakers Yeast on Growth and Nutrient Utilization in Crossbred (Large White Yorkshire X Desi )Pigs
A study was carried out to assess the influence of baker's yeast culture on growth performance, digestibility of nutrients and carcass characteristics in Large White Yorkshire x Desi (75:25) crossbred pigs. Thirty weaned piglets (15 barrows and 15 gilts) with an average body weight of 13.5 k...
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| Other Authors: | |
| Format: | Ph.D Thesis |
| Language: | Undetermined |
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Mannuthy
Department of Animal Nutrition, College of Veterinary and Animal Sciences
2003
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Kerala Agricultural University
| Call Number: |
636.084 SEK/EF |
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| Copy | Live Status Unavailable |