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Effect of Bakers Yeast on Growth and Nutrient Utilization in Crossbred (Large White Yorkshire X Desi )Pigs
A study was carried out to assess the influence of baker's yeast culture on growth performance, digestibility of nutrients and carcass characteristics in Large White Yorkshire x Desi (75:25) crossbred pigs. Thirty weaned piglets (15 barrows and 15 gilts) with an average body weight of 13.5 k...
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| Andre forfattere: | |
| Format: | Ph.D Thesis |
| Sprog: | Undetermined |
| Udgivet: |
Mannuthy
Department of Animal Nutrition, College of Veterinary and Animal Sciences
2003
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Kerala Agricultural University
| Klassifikationsnummer: |
636.084 SEK/EF |
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| Kopi | Live Status Unavailable |