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Effect of Bakers Yeast on Growth and Nutrient Utilization in Crossbred (Large White Yorkshire X Desi )Pigs

A study was carried out to assess the influence of baker's yeast culture on growth performance, digestibility of nutrients and carcass characteristics in Large White Yorkshire x Desi (75:25) crossbred pigs. Thirty weaned piglets (15 barrows and 15 gilts) with an average body weight of 13.5 k...

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Dades bibliogràfiques
Autor principal: Sekar M
Altres autors: Viswanathan T V (Guide)
Format: Ph.D Thesis
Idioma:Undetermined
Publicat: Mannuthy Department of Animal Nutrition, College of Veterinary and Animal Sciences 2003

Kerala Agricultural University

Detall dels fons de Kerala Agricultural University
Signatura: 636.084 SEK/EF
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