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Exploitation Of Induced Variability For Crop Improvement In Ginger (Zingiber officinale Rosc.)
Investigations on "Exploitation of induced variability for crop improvement in ginger (Zingiber officinale Rosc.)" were carried out at Department of Plantation Crops and Spices and Centre for Plant Biotechnology and Molecular Biology, College of Horticulture, V ellanikkara during 2001-...
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| Diğer Yazarlar: | |
| Materyal Türü: | Ph.D Thesis |
| Dil: | Undetermined |
| Baskı/Yayın Bilgisi: |
Vellanikkara
Department of Plantation Crops and Spices, College of Horticulture
2003
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