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Value Addition and Evaluation of Nutritional Quality in Elephant Foot Yam (Amorphophallus paeoniifolius Dennst.)
A study on "Value addition and evaluation of nutritional quality in elephant foot yam (Amorphophallus p aeoniifolius (Dennst))" was carried out at the Department ,of Processing Technology, College of Agriculture, Vellayani, Thiruvananthapuram during the period 1999-2001. The objective...
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| Формат: | Ph.D Thesis |
| Язык: | Undetermined |
| Опубликовано: |
Vellayani
Department of Processing Technology, College of Agriculture
2002
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Kerala Agricultural University
| Шифр: |
631.56 SIN/VA |
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| Копировать | Недоступно состояние Live" What does mean the status Live (working) |