Loading...
Value Addition and Evaluation of Nutritional Quality in Elephant Foot Yam (Amorphophallus paeoniifolius Dennst.)
A study on "Value addition and evaluation of nutritional quality in elephant foot yam (Amorphophallus p aeoniifolius (Dennst))" was carried out at the Department ,of Processing Technology, College of Agriculture, Vellayani, Thiruvananthapuram during the period 1999-2001. The objective...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Ph.D Thesis |
| Language: | Undetermined |
| Published: |
Vellayani
Department of Processing Technology, College of Agriculture
2002
|
Kerala Agricultural University
| Call Number: |
631.56 SIN/VA |
|---|---|
| Copy | Live Status Unavailable |