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Value Addition and Evaluation of Nutritional Quality in Elephant Foot Yam (Amorphophallus paeoniifolius Dennst.)
A study on "Value addition and evaluation of nutritional quality in elephant foot yam (Amorphophallus p aeoniifolius (Dennst))" was carried out at the Department ,of Processing Technology, College of Agriculture, Vellayani, Thiruvananthapuram during the period 1999-2001. The objective...
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| Další autoři: | |
| Médium: | Ph.D Thesis |
| Jazyk: | Undetermined |
| Vydáno: |
Vellayani
Department of Processing Technology, College of Agriculture
2002
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Kerala Agricultural University
| Signatura: |
631.56 SIN/VA |
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| Jednotka | Neznámá aktuální dostupnost |