Sini S & Philipose Joshua. (2002). Value Addition and Evaluation of Nutritional Quality in Elephant Foot Yam (Amorphophallus paeoniifolius Dennst.). Department of Processing Technology, College of Agriculture.
Chicago Edition CitationSini S and Philipose Joshua. Value Addition and Evaluation of Nutritional Quality in Elephant Foot Yam (Amorphophallus Paeoniifolius Dennst.). Vellayani: Department of Processing Technology, College of Agriculture, 2002.
MLA Edition CitationSini S and Philipose Joshua. Value Addition and Evaluation of Nutritional Quality in Elephant Foot Yam (Amorphophallus Paeoniifolius Dennst.). Department of Processing Technology, College of Agriculture, 2002.
Warning: These citations may not always be 100% accurate.