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Quality Evaluation of Banana By-Products

The study entitled 'Quality evaluation of banana by-products' was undertaken to estimate the nutrient composition of banana by-products and organoleptic evaluation and keeping quality of processed products prepared using the by-products of different banana varieties maintained in the Ba...

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書目詳細資料
主要作者: Raji M John
其他作者: Omana Pavunny(Guide)
格式: Ph.D Thesis
語言:Undetermined
出版: Vellanikkara Department of home science, College of Horticulture 2001

Kerala Agricultural University

持有資料詳情 Kerala Agricultural University
索引號: 640 RAJ/QU
復印件 Live Status Unavailable