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Quality Evaluation of Banana By-Products

The study entitled 'Quality evaluation of banana by-products' was undertaken to estimate the nutrient composition of banana by-products and organoleptic evaluation and keeping quality of processed products prepared using the by-products of different banana varieties maintained in the Ba...

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Bibliographic Details
Main Author: Raji M John
Other Authors: Omana Pavunny(Guide)
Format: Ph.D Thesis
Language:Undetermined
Published: Vellanikkara Department of home science, College of Horticulture 2001

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 640 RAJ/QU
Copy Live Status Unavailable