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Quality Evaluation of Banana By-Products

The study entitled 'Quality evaluation of banana by-products' was undertaken to estimate the nutrient composition of banana by-products and organoleptic evaluation and keeping quality of processed products prepared using the by-products of different banana varieties maintained in the Ba...

Полное описание

Библиографические подробности
Главный автор: Raji M John
Другие авторы: Omana Pavunny(Guide)
Формат: Ph.D Thesis
Язык:Undetermined
Опубликовано: Vellanikkara Department of home science, College of Horticulture 2001

Kerala Agricultural University

Подробно о фондах из Kerala Agricultural University
Шифр: 640 RAJ/QU
Копировать Недоступно состояние Live" What does mean the status Live (working)