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Quality Evaluation of Banana By-Products

The study entitled 'Quality evaluation of banana by-products' was undertaken to estimate the nutrient composition of banana by-products and organoleptic evaluation and keeping quality of processed products prepared using the by-products of different banana varieties maintained in the Ba...

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Bibliografische gegevens
Hoofdauteur: Raji M John
Andere auteurs: Omana Pavunny(Guide)
Formaat: Ph.D Thesis
Taal:Undetermined
Gepubliceerd in: Vellanikkara Department of home science, College of Horticulture 2001

Kerala Agricultural University

Exemplaargegevens van Kerala Agricultural University
Plaatsingsnummer: 640 RAJ/QU
Kopie Status is onbeschikbaar