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Quality Evaluation of Banana By-Products

The study entitled 'Quality evaluation of banana by-products' was undertaken to estimate the nutrient composition of banana by-products and organoleptic evaluation and keeping quality of processed products prepared using the by-products of different banana varieties maintained in the Ba...

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Bibliografski detalji
Glavni autor: Raji M John
Daljnji autori: Omana Pavunny(Guide)
Format: Ph.D Thesis
Jezik:Undetermined
Izdano: Vellanikkara Department of home science, College of Horticulture 2001

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 640 RAJ/QU
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan