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Quality Evaluation of Banana By-Products

The study entitled 'Quality evaluation of banana by-products' was undertaken to estimate the nutrient composition of banana by-products and organoleptic evaluation and keeping quality of processed products prepared using the by-products of different banana varieties maintained in the Ba...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखक: Raji M John
अन्य लेखक: Omana Pavunny(Guide)
स्वरूप: Ph.D Thesis
भाषा:Undetermined
प्रकाशित: Vellanikkara Department of home science, College of Horticulture 2001

Kerala Agricultural University

होल्डिंग्स विवरण से Kerala Agricultural University
बोधानक: 640 RAJ/QU
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