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Quality Evaluation of Banana By-Products

The study entitled 'Quality evaluation of banana by-products' was undertaken to estimate the nutrient composition of banana by-products and organoleptic evaluation and keeping quality of processed products prepared using the by-products of different banana varieties maintained in the Ba...

Celý popis

Podrobná bibliografie
Hlavní autor: Raji M John
Další autoři: Omana Pavunny(Guide)
Médium: Ph.D Thesis
Jazyk:Undetermined
Vydáno: Vellanikkara Department of home science, College of Horticulture 2001

Kerala Agricultural University

Informace o exemplářích z: Kerala Agricultural University
Signatura: 640 RAJ/QU
Jednotka Neznámá aktuální dostupnost