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Cause of Yellow Discolouration in Iced and Frozen Cuttlefish Fillets and its Control
The cause of yellow discolouration in ice stored and subsequently frozen cuttlefish fillets of Sepia aculeata was investigated in this study. The fillets were subjected to the following treatments (l) control (2) dip in 2% salt + 0.2% citric acid solution for 10 min. and (3) dip in 0.01% BHA solu...
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| Other Authors: | |
| Format: | Ph.D Thesis |
| Language: | Undetermined |
| Published: |
Panangad
Department of Processing Technology, College of Forestry
2001
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Kerala Agricultural University
| Call Number: |
639.2 SOP/CA |
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| Copy | Live Status Unavailable |