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Quality evaluation of kernels of different cashew varieties
The study on "Quality evaluation of kernels of different cashew varieties" was conducted to evaluate the physical characters, nutritional composition and processing characters of twenty three cashew varieties available and maintained at Cashew Research Station, Madakkathara. The physic...
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| Formato: | Ph.D Thesis |
| Idioma: | Undetermined |
| Publicado em: |
Vellanikkara
Department of Home Science, College of Horticulture
2001
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