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Bacterial Profile of Pasteurized Milk and Its Public Health Significance

A total of 100 pasteurized milk samples consisting of 20 each from five different brands namely A, B, C, D and E were subjected to different bacterial counts to evaluate the bacterial quality of milk samples available in and around Trichur. An attempt was also made to isolate and identify E. coli...

Popoln opis

Bibliografske podrobnosti
Glavni avtor: Reenu John
Drugi avtorji: Nanu E (Guide)
Format: Ph.D Thesis
Jezik:Undetermined
Izdano: mannuthy Department of vetrinary public health,college of veterinary and animal sciences 1999

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 636.0894 REE/BA
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