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Bacterial Profile of Pasteurized Milk and Its Public Health Significance

A total of 100 pasteurized milk samples consisting of 20 each from five different brands namely A, B, C, D and E were subjected to different bacterial counts to evaluate the bacterial quality of milk samples available in and around Trichur. An attempt was also made to isolate and identify E. coli...

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Detalhes bibliográficos
Autor principal: Reenu John
Outros Autores: Nanu E (Guide)
Formato: Ph.D Thesis
Idioma:Undetermined
Publicado em: mannuthy Department of vetrinary public health,college of veterinary and animal sciences 1999

Kerala Agricultural University

Detalhes do Exemplar Kerala Agricultural University
Área/Cota: 636.0894 REE/BA
Cód. Barras: Informação em tempo real indisponível