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Bacterial Profile of Pasteurized Milk and Its Public Health Significance
A total of 100 pasteurized milk samples consisting of 20 each from five different brands namely A, B, C, D and E were subjected to different bacterial counts to evaluate the bacterial quality of milk samples available in and around Trichur. An attempt was also made to isolate and identify E. coli...
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| Muut tekijät: | |
| Aineistotyyppi: | Ph.D Thesis |
| Kieli: | Undetermined |
| Julkaistu: |
mannuthy
Department of vetrinary public health,college of veterinary and animal sciences
1999
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Kerala Agricultural University
| Hyllypaikka: |
636.0894 REE/BA |
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| Nide | Reaaliaikaista tietoa ei saatavissa |