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Bacterial Profile of Pasteurized Milk and Its Public Health Significance

A total of 100 pasteurized milk samples consisting of 20 each from five different brands namely A, B, C, D and E were subjected to different bacterial counts to evaluate the bacterial quality of milk samples available in and around Trichur. An attempt was also made to isolate and identify E. coli...

Deskribapen osoa

Xehetasun bibliografikoak
Egile nagusia: Reenu John
Beste egile batzuk: Nanu E (Guide)
Formatua: Ph.D Thesis
Hizkuntza:Undetermined
Argitaratua: mannuthy Department of vetrinary public health,college of veterinary and animal sciences 1999

Kerala Agricultural University

Aleari buruzko argibideak Kerala Agricultural University
Sailkapena: 636.0894 REE/BA
Alea Egoera zuzenean ez dago erabilgarri