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Bacterial Profile of Pasteurized Milk and Its Public Health Significance

A total of 100 pasteurized milk samples consisting of 20 each from five different brands namely A, B, C, D and E were subjected to different bacterial counts to evaluate the bacterial quality of milk samples available in and around Trichur. An attempt was also made to isolate and identify E. coli...

Ausführliche Beschreibung

Bibliographische Detailangaben
1. Verfasser: Reenu John
Weitere Verfasser: Nanu E (Guide)
Format: Ph.D Thesis
Sprache:Undetermined
Veröffentlicht: mannuthy Department of vetrinary public health,college of veterinary and animal sciences 1999

Kerala Agricultural University

Bestandesangaben von Kerala Agricultural University
Signatur: 636.0894 REE/BA
Exemplar Live-Status nicht verfügbar