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Development of Papaya (Carica Papaya L.) Based Blended Products

The present study entitled "Development of papaya (Carica papaya L.) based blended products" was undertaken to develop innovative products viz. nectar, fruit butter, fruit leather and sauce from the less utilised papaya fruit. The study was mainly aimed at formulation of fascinating bl...

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Bibliografische gegevens
Hoofdauteur: Beena Cherian
Andere auteurs: Soffi Cherian(Guide)
Formaat: Ph.D Thesis
Taal:Undetermined
Gepubliceerd in: Vellayani Department of Home Science, College of Agriculture 1998

Kerala Agricultural University

Exemplaargegevens van Kerala Agricultural University
Plaatsingsnummer: 640 BEE/DE
Kopie Status is onbeschikbaar