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Nutritive value and organoleptic evaluation of Thamara Venda Genotypes (Abelmorchus Caillei)
The study on "Nutritive value and organoleptic evaluation of Thamara venda (Abelmoschus caillei) genotypes" was an assessment of the chemical composition and acceptability of Thamara venda genotypes in comparison with the okra variety, Pusa Sawani, at three different maturity levels i....
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| 格式: | Ph.D Thesis |
| 語言: | Undetermined |
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Vellanikkara
Department of Home Science, College of Horticulture
1998
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Kerala Agricultural University
| 索引號: |
640 SON/NU |
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| 復印件 | Live Status Unavailable |