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Nutritive value and organoleptic evaluation of Thamara Venda Genotypes (Abelmorchus Caillei)
The study on "Nutritive value and organoleptic evaluation of Thamara venda (Abelmoschus caillei) genotypes" was an assessment of the chemical composition and acceptability of Thamara venda genotypes in comparison with the okra variety, Pusa Sawani, at three different maturity levels i....
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| Other Authors: | |
| Format: | Ph.D Thesis |
| Language: | Undetermined |
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Vellanikkara
Department of Home Science, College of Horticulture
1998
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Kerala Agricultural University
| Call Number: |
640 SON/NU |
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| Copy | Live Status Unavailable |