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Nutritive value and organoleptic evaluation of Thamara Venda Genotypes (Abelmorchus Caillei)

The study on "Nutritive value and organoleptic evaluation of Thamara venda (Abelmoschus caillei) genotypes" was an assessment of the chemical composition and acceptability of Thamara venda genotypes in comparison with the okra variety, Pusa Sawani, at three different maturity levels i....

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Bibliografske podrobnosti
Glavni avtor: Sona Thampy K
Drugi avtorji: Indira V (Guide)
Format: Ph.D Thesis
Jezik:Undetermined
Izdano: Vellanikkara Department of Home Science, College of Horticulture 1998

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 640 SON/NU
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