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Nutritive value and organoleptic evaluation of Thamara Venda Genotypes (Abelmorchus Caillei)

The study on "Nutritive value and organoleptic evaluation of Thamara venda (Abelmoschus caillei) genotypes" was an assessment of the chemical composition and acceptability of Thamara venda genotypes in comparison with the okra variety, Pusa Sawani, at three different maturity levels i....

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Bibliografische gegevens
Hoofdauteur: Sona Thampy K
Andere auteurs: Indira V (Guide)
Formaat: Ph.D Thesis
Taal:Undetermined
Gepubliceerd in: Vellanikkara Department of Home Science, College of Horticulture 1998

Kerala Agricultural University

Exemplaargegevens van Kerala Agricultural University
Plaatsingsnummer: 640 SON/NU
Kopie Status is onbeschikbaar